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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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1 Remote Warehouse Cooking and Food- Spanish and Portuguese

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen

by Elisabeth Luard

Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients Elisabeth gives us an extensive variety of authentic dishes from all regions of Spain including gazpacho, meatballs in tomato sauce, chickpea and chorizo tortilla, seafood paella and a selection of hearty fish and meat stews.

During the years that Elisabeth lived in the Andalusian region of Spain she always kept a sketchbook of scenes of the Spanish countryside and of her favorite dishes - these have been faithfully reproduced in Classic Spanish Cooking.

Synopsis:

106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes. An extensive variety of tapas recipes encourage the reader to experiment with typically Spanish produce ? including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and of course sherry ? Spain's most famous wine. The simplicity with which an impressive banquet of tapas dishes can be prepared is outstanding and the step by step recipes are easy to follow, yet give fantastic results. Learn how to cook a distinctive and perfect paella, delicious gazpacho, or hearty and traditional fish and meat stews without the fuss that so often surrounds Mediterranean cooking. The author has lovingly pieced together recipes from every region of Spain, to give an insightful and enticing overview of one country

Synopsis:

More than 100 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, Luard explores the techniques necessary for handling all kinds of traditional Spanish dishes.
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Product Details

ISBN:
9781840727913
Author:
Luard, Elisabeth
Publisher:
M Q Publications
Subject:
Regional & Ethnic - Spanish
Subject:
Cookery, spanish
Copyright:
2006
Publication Date:
May 2006
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
332
Dimensions:
7.13x5.21x1.57 in. 1.47 lbs.
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Classic Spanish Cooking: Recipes for Mastering the Spanish Kitchen New Hardcover
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Product details 332 pages M Q Publications - English 9781840727913 Reviews:
"Synopsis" by , 106 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, the author explores the techniques necessary for handling all kinds of traditional Spanish dishes. An extensive variety of tapas recipes encourage the reader to experiment with typically Spanish produce ? including cooking confidently with peppery chorizo, fresh seafood, and flavouring with saffron, garlic, and of course sherry ? Spain's most famous wine. The simplicity with which an impressive banquet of tapas dishes can be prepared is outstanding and the step by step recipes are easy to follow, yet give fantastic results. Learn how to cook a distinctive and perfect paella, delicious gazpacho, or hearty and traditional fish and meat stews without the fuss that so often surrounds Mediterranean cooking. The author has lovingly pieced together recipes from every region of Spain, to give an insightful and enticing overview of one country
"Synopsis" by , More than 100 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, Luard explores the techniques necessary for handling all kinds of traditional Spanish dishes.
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