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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
  1. $17.47 Sale Hardcover add to wish list

    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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1 Beaverton Cooking and Food- Chinese
2 Burnside Cooking and Food- Chinese

Dim Sum: Delicious Asian Finger Food

by Fiona Smith

Dim Sum: Delicious Asian Finger Food Cover

 

Synopses & Reviews

Publisher Comments:

Dim sum are the hundreds of tiny dishes served at the great yum cha lunches enjoyed in Chinese restaurants around the world. Diners are offered their choice from trolley after trolley of bamboo steamers holding amazing treats. In this book, exciting new author Fiona Smith shows you how to make dim sum, and lots of modern variations, with easy-to-follow cooking methods and William Lingwood's striking photographs. You will be introduced to such delights as Kaffir Lime and Lemongrass Steamed Dumplings, Mini Hoisin Spare Ribs, and Orange and Almond Fortune Cookies. Dim Sum includes 30 delectable recipes that are guaranteed to add an exotic flavor to your next party or supper with friends.
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Product Details

ISBN:
9781841721491
Subtitle:
Delicious Asian Finger Food
Author:
Lingwood, William
Author:
Lingwood, William
Publisher:
Ryland Peters & Small
Location:
London
Subject:
Cookery, chinese
Subject:
Entertaining - Party Planning
Subject:
Cookery, asian
Subject:
Courses & Dishes - Appetizers
Subject:
Dim sum.
Subject:
Regional & Ethnic - Asian
Subject:
Regional & Ethnic - Chinese
Copyright:
2001
Series Volume:
2000-41, 42
Publication Date:
March 2001
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
62
Dimensions:
7.70x7.76x.47 in. .74 lbs.
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Product details 62 pages Ryland Peters & Small Ltd - English 9781841721491 Reviews:
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