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Pie

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Pie Cover

 

Synopses & Reviews

Publisher Comments:

Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home. With additional sweet pie recipes for this new edition.

Whether you're on the go or around the table, pies have always had a special place in food history. This book is the story of the pie in irresistible recipes and delightful photographs. From home pies to grand pies, little pies and sweet pies, each pie represents a history of provenance, pie-makers, innovation and experimentation, and this edition has additional sweet recipes to keep your mouth watering. Simple to make and enjoyed at every occasion, the recipes in Pie show you how to master the basic art of pastry making and how to transform even the most frugal filling into luxury fare.

So take a piece of pie history and enjoy the meat and sweet treats, from hearty beef and ale pie to chocolate-filled pear puddings and the classic apple pie. After all, who can resist a slice of pie?

Synopsis:

Pie presents the story of this tasty dish.

About the Author

Angela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine, and she has worked as a food stylist on a range of TV programs.

Product Details

ISBN:
9781844035489
Publisher:
Mitchell Beazley
Subject:
Pies
Photographer:
Courtier, Vanessa
Photographer:
Robertson, Craig
Author:
Boggiano, Angela
Subject:
Courses & Dishes - Pies
Subject:
STUDY NOTES - Quamut
Edition Description:
Trade Cloth
Publication Date:
20130806
Binding:
Paperback
Grade Level:
from P up to 17
Language:
English
Illustrations:
50 color illus.
Pages:
192
Dimensions:
9.75 x 7.50 in
Age Level:
up to 99

Related Subjects

Cooking and Food » Baking » Pies and Pastries

Pie
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Product details 192 pages Cassell Illustrated - English 9781844035489 Reviews:
"Synopsis" by , Pie presents the story of this tasty dish.
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