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Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview



Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
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    The Flame Alphabet

    Ben Marcus 9780307379375

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A Chef in Provence

A Chef in Provence Cover

 

Synopses & Reviews

Publisher Comments:

Written by award-winning chef Edouard Loubet, "Chef in Provence collects some of the delectable dishes that characterize Provence cuisine. Beautifully designed and photographed, Loubet's dishes are ideal for seasoned cooks with a taste for natural ingredients and traditional regional recipes. Includes a preface by best-selling author Peter Mayle, as well as an introduction to the Provence region, its seasons, and produce.

Product Details

ISBN:
9781844300686
Preface:
Mayle, Peter
Publisher:
Libri
Preface:
Mayle, Peter
Author:
Loubet, Edouard
Subject:
General
Subject:
Regional & Ethnic - French
Publication Date:
May 2004
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
192
Dimensions:
11.44x9.24x.71 in. 2.74 lbs.
A Chef in Provence
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$ In Stock
Product details 192 pages Hachette - English 9781844300686 Reviews:
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