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Powell's Q&A, Kids' Q&A | February 2, 2012

Emily Winfield Martin: IMG Kids' Q&A: Emily Winfield Martin

2 comments By Emily Winfield Martin

Describe your new book. Oddfellow's Orphanage is a series of stories/vignettes that tell the tale of the newest arrival to a curious orphanage, a... Continue »
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    Oddfellow's Orphanage

    Emily Winfield Martin 9780375869952
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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown

Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown Cover

 

Synopses & Reviews

Publisher Comments:

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

Synopsis:

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.The food and cooking of Greece is renowned throughout the world for its use of fresh, seasonal and flavorsome Mediterranean ingredients. This carefully selected range of more than 70 delicious step-by-step recipes captures the vital essence of traditional Greek cooking. The book Includes all the classics, such as Octopus Salad, Baked Salt Cod with Potatoes and Olives, Warm Halloumi and Fennel Salad, and Orange Spoon Preserve, as well as some more unusual specialties, such as Avoglemeno and Loukoumia (a Greek version of Turkish delight).
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Product Details

ISBN:
9781844763801
Subtitle:
The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown
Publisher:
Southwater Publishing
Author:
Cutler, Jan
Author:
Salaman, Rena
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - Greek
Subject:
General Cooking
Subject:
Cookery, greek
Edition Description:
Trade paper
Publication Date:
August 2007
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
96
Dimensions:
11.58x8.96x.30 in. 1.12 lbs.
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Greek Cooking: The Classic Recipes of Greece Made Simple - 70 Authentic Traditional Dishes from the Heart of the Mediterranean Shown
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$ In Stock
Product details 96 pages Southwater Publishing - English 9781844763801 Reviews:
"Synopsis" by , Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.The food and cooking of Greece is renowned throughout the world for its use of fresh, seasonal and flavorsome Mediterranean ingredients. This carefully selected range of more than 70 delicious step-by-step recipes captures the vital essence of traditional Greek cooking. The book Includes all the classics, such as Octopus Salad, Baked Salt Cod with Potatoes and Olives, Warm Halloumi and Fennel Salad, and Orange Spoon Preserve, as well as some more unusual specialties, such as Avoglemeno and Loukoumia (a Greek version of Turkish delight).
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