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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
  1. $18.19 Sale Hardcover add to wish list

    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible)

by Susannah Blake

Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible) Cover

 

Synopses & Reviews

Publisher Comments:

Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the season’s best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.
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Product Details

ISBN:
9781844833993
Subtitle:
How to Enjoy Food at Its Best with More Than 200 Recipes
Author:
Blake, Susannah
Publisher:
Duncan Baird
Subject:
Seasonal
Subject:
Cookery
Subject:
Food supply
Series:
Cook's Bible
Publication Date:
20070301
Binding:
HC
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.82x7.74x1.24 in. 2.24 lbs.
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Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible) Used Hardcover
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