shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Book News, Guests | December 14, 2009

Amy Gray: IMG How to Be a Vampire

4 comments By Amy Gray

Oh, hi. I'm Amy Gray. I like smoking, carbs, and words. I live in the (currently) sleek humidity of Melbourne, Australia. When not lying... Continue »
  1. $10.49 Sale Hardcover add to wish list

    How to Be a Vampire: A Fangs-On Guide for the Newly Undead

    Amy Gray
Ships free on qualified orders.
Add to Cart
$10.98
List price: $24.95
Sale Hardcover
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
6 Burnside Sustainable Living- Food
1 Home & Garden Cooking and Food- Sustainable Cooking

More copies of this ISBN:

Other titles in the Cook's Bible series:

  1. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family

Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible)

by Susannah Blake

Seasonal Food: How to Enjoy Food at Its Best with More Than 200 Recipes (Cook's Bible) Cover

Synopses & Reviews

Publisher Comments:

Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the season’s best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.
back to top
back to top

Product Details

ISBN:
9781844833993
Subtitle:
How to Enjoy Food at Its Best with More Than 200 Recipes
Author:
Blake, Susannah
Publisher:
Duncan Baird
Subject:
Seasonal
Subject:
Cookery
Subject:
Food supply
Series:
Cook's Bible
Publication Date:
20070301
Binding:
HC
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9.82x7.74x1.24 in. 2.24 lbs.
back to top

Other books you might like

  1. $12.95 Used Hardcover add to wish list

    Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

    Michael Ableman
  2. $29.95 New Hardcover add to wish list

    The Farm to Table Cookbook: The Art of Eating Locally

    Ivy Manning
  3. $10.50 Used Trade Paper add to wish list

    Small Eco-Houses

    Kleine Ökohäuser
  4. $6.00 Used Hardcover add to wish list

    Diet for a Dead Planet: How the Food Industry Is Killing Us

    Christopher D Cook
  5. $4.63 Used Trade Paper add to wish list

    Green Living: The E Magazine Handbook for Living Lightly On the Earth

    The Editors of E: The Environmental Magazine
  6. $12.00 Used Trade Paper add to wish list

    Grub: Ideas for an Urban Organic Kitchen

    Anna Lappe and Bryant Terry
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.