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1 Beaverton Cooking and Food- Gluten Free

This title in other editions

Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts

by

Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts Cover

 

Synopses & Reviews

Publisher Comments:

A gluten-free, dairy-free diet can be easy AND tasty! These 95 recipes are a must-have for anyone suffering from allergies and intolerances, and include such taboos as breads, cakes, pastries, pastas, pies, custard, and creams. Start your day with yummy Brioche with Caramelized Peaches; keep the energy up with an Artichoke, Parma Ham & Olive Pizza lunch; and end in sophistication dining on Salmon en Croûte. And don't forget those sweet treats, too!

Synopsis:

Grace Cheetham is the author of the internationally acclaimed book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) and cookery classes.

About the Author

Grace Cheetham is the author of The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes and runs the website www.allergyfreecook.com

Product Details

ISBN:
9781844839315
Author:
Cheetham, Grace
Publisher:
Duncan Baird Publishers
Subject:
Cooking and Food-General
Subject:
STUDY NOTES - SparkNotes
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20110431
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
176
Dimensions:
9.5 x 7.5 in

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Health and Self-Help » Health and Medicine » Allergies

Simply Gluten-Free & Dairy-Free: Breakfasts*lunches*treats*dinners*desserts Used Hardcover
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Product details 176 pages Duncan Baird - English 9781844839315 Reviews:
"Synopsis" by , Grace Cheetham is the author of the internationally acclaimed book The Best Gluten-Free, Wheat-Free and Dairy-Free Recipes. Passionate about great food and allergy-free living, she runs a website providing tailored recipe plans, advice and information on all aspects of allergy diets (www.allergyfreecook.com) as well as a blog (www.glutendairyfree.co.uk) and cookery classes.
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