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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Burnside Cooking and Food- Cookies

Mad about Macarons!: Make Macarons Like the French

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Mad about Macarons!: Make Macarons Like the French Cover

 

Synopses & Reviews

Publisher Comments:

The Parisian macaron is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France.

The art of making macarons is highly respected in France and they can be a challenge for the beginner but the process is made fun and easy in this colorful new book from Jill Colonna.

Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Also included is a delicious and unique macaron recipe for those with nut allergies.

Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.

Product Details

ISBN:
9781849340410
Author:
Colonna, Jill
Publisher:
Waverley Books Ltd
Subject:
Cooking and Food-Pies and Pastries
Publication Date:
20110331
Binding:
HARDCOVER
Language:
English

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Related Subjects

Cooking and Food » Baking » Cookies
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Regional and Ethnic » French

Mad about Macarons!: Make Macarons Like the French New Hardcover
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Product details pages Waverley Books Ltd - English 9781849340410 Reviews:
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