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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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3 Remote Warehouse Cooking and Food- Indian

This title in other editions

Secrets from an Indian Kitchen

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Secrets from an Indian Kitchen Cover

 

Synopses & Reviews

Synopsis:

This title reveals tried and tested secrets of Indian recipes which have been passed down from generation to generation through families. The author explores the subtle flavours of Indian cuisine in over 100 recipes through techniques such as dim (steaming), korma (braising) and more.

Product Details

ISBN:
9781862056190
Author:
Baljekar, Mridula
Publisher:
Pavilion Books
Subject:
Regional & Ethnic - Indic
Subject:
Regional & Ethnic - Indian & South Asian
Subject:
Cooking, Indic
Subject:
Coolking, Indic
Subject:
Cooking and Food-Indian
Publication Date:
20031031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
160
Dimensions:
9.10x6.10x.50 in. 1.00 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Indian

Secrets from an Indian Kitchen New Trade Paper
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$17.25 In Stock
Product details 160 pages Pavilion Books - English 9781862056190 Reviews:
"Synopsis" by , This title reveals tried and tested secrets of Indian recipes which have been passed down from generation to generation through families. The author explores the subtle flavours of Indian cuisine in over 100 recipes through techniques such as dim (steaming), korma (braising) and more.
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