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25 Local Warehouse Cooking and Food- Wines of the World
25 Remote Warehouse Cooking and Food- Bartending and Liquor

The Savoy Cocktail Book

by Harry Craddock

The Savoy Cocktail Book Cover

 

Synopses & Reviews

Publisher Comments:

Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published in 1930, the Savoy Cocktail Book features 750 of Harry's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.

Product Details

ISBN:
9781862057722
Author:
Craddock, Harry
Publisher:
Pavilion
Subject:
Bartending
Subject:
Beverages - Bartending
Subject:
Beverages - Wine & Spirits
Subject:
Cocktails
Subject:
Savoy Hotel (London, England)
Subject:
Cooking and Food-Wines of the World
Edition Description:
New edition
Publication Date:
20071101
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
286
Dimensions:
7.5 x 4.5 x 1.34 in 1.33 lb

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