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Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy Cover

 

Synopses & Reviews

Publisher Comments:

White Wine Sorbetto, Pumpkin and Amaretto Gelato, Honey Custard Gelato with Marsala, Espresso and Chocolate Semi-Frozen Parfait—this book focusing on the Italian origins of ices fully justifies ice cream's reigning popularity as one of the worlds most popular comfort foods
 
As well as providing classic and modern recipes for everything from a divinely delicate pear sorbetto to an intense espresso gelato to the most indulgent zuccotto (a confection of alcohol-soaked sponge filled with chocolate and hazelnut gelato), this celebration of the world's greatest chilled dessert explores some of the fascinating history, people, and places that make the Italian gelato experience unique. Packed with mouth-watering photography and easy to follow instructions—an ice cream machine is not always required!

About the Author

Linda Tubby is the author and food stylist of Grill, Herbs, and Spanish Country Kitchen. Jean Cazals is a food and travel photographer. His books include Dough, The Food of Northern SpainThe Naked Chef, and The Savoy Cookbook.

Product Details

ISBN:
9781862059047
Publisher:
Pavilion Books
Subject:
Italian
Author:
Tubby, Linda
Author:
Cazals, Jean
Subject:
Cooking and Food-Desserts
Subject:
Desserts
Edition Description:
Trade Paper
Series Volume:
Meltingly Delicious
Publication Date:
20110531
Binding:
TRADE PAPER
Language:
English
Pages:
160
Dimensions:
9.5 x 7.5 in

Related Subjects

Arts and Entertainment » Art » Sculpture » General
Arts and Entertainment » Art » Sculpture » Technique
Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » Italian

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from the Artisan Gelaterias of Italy
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Product details 160 pages Pavilion Books - English 9781862059047 Reviews:
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