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1 Burnside Cooking and Food- Cake Decorating

Cakes in Bloom

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Cakes in Bloom Cover

 

Synopses & Reviews

Synopsis:

Cake decorating need not follow a strict, traditional formula. This gallery of more than twenty new designs will inspire cake makers to go beyond the original to create distinctive and personal cakes that will add a magical and sumptuous touch to any special occasion, from weddings to christenings to twenty-first birthdays. These breathtakingly beautiful Cakes were inspired by everyday events and objects. They are original, witty, whimsical, and most importantly, fun to create.

With clear, step-by-step directions (and short cuts) for making full-size, hand-painted sugar flowers, ribbons, and stars, and for the cake's construction, anyone can produce these edible fantasies. Recipes for a chocolate torte and a fruit cake are included, too. Numerous illustrations and black and white photographs show the cake during each stage of creation, and full-color shots show the cakes in their final glory. Each step is easy and much of the preparation can be done weeks in advance.

Product Details

ISBN:
9781864482270
Author:
Von Marburg, Anna
Publisher:
Allen & Unwin Pty., Limited (Australia)
Location:
St. Leonards, NSW, Australia :
Subject:
Home economics
Subject:
Cakes
Subject:
Cake
Subject:
Cake decorating
Subject:
Courses & Dishes - Cakes
Copyright:
Edition Description:
PBK
Series Volume:
no. 44
Publication Date:
March 1997
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
136
Dimensions:
11.23x8.33x.38 in. 1.30 lbs.

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Related Subjects

Cooking and Food » Baking » Cakes » Decorating

Cakes in Bloom Used Trade Paper
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Product details 136 pages Allen & Unwin Pty., Limited (Australia) - English 9781864482270 Reviews:
"Synopsis" by , Cake decorating need not follow a strict, traditional formula. This gallery of more than twenty new designs will inspire cake makers to go beyond the original to create distinctive and personal cakes that will add a magical and sumptuous touch to any special occasion, from weddings to christenings to twenty-first birthdays. These breathtakingly beautiful Cakes were inspired by everyday events and objects. They are original, witty, whimsical, and most importantly, fun to create.

With clear, step-by-step directions (and short cuts) for making full-size, hand-painted sugar flowers, ribbons, and stars, and for the cake's construction, anyone can produce these edible fantasies. Recipes for a chocolate torte and a fruit cake are included, too. Numerous illustrations and black and white photographs show the cake during each stage of creation, and full-color shots show the cakes in their final glory. Each step is easy and much of the preparation can be done weeks in advance.

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