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1 Beaverton Travel- Africa
1 Home & Garden Cooking and Food- African

More copies of this ISBN

Lonely Planet World Food Morocco

by

Lonely Planet World Food Morocco Cover

 

Synopses & Reviews

Synopsis:

The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food — from spiced couscous to sweet mint tea — is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.

-- the essential guide to the culture of eating & drinking in Morocco

-- exploring cookery as a form of expression for Moroccan women

-- the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion

-- tantalising photography & recipes

Synopsis:

The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.

Product Details

ISBN:
9781864500240
Author:
Hanger, Catherine
Author:
Lahlou, Moncef
Publisher:
Lonely Planet Publications
Location:
Hawthorn, Vic. ;
Subject:
Africa
Subject:
Food habits
Subject:
Restaurants
Subject:
Cookery, moroccan
Subject:
Morocco
Subject:
Regional & Ethnic - African
Copyright:
Edition Number:
1st ed.
Edition Description:
Includes bibliographical references and index.
Series:
Lonely Planet World Food Morocco
Series Volume:
Jan. 2000
Publication Date:
March 2000
Binding:
Paperback
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
6.57x4.62x.57 in. .56 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » African
Travel » Africa » General

Lonely Planet World Food Morocco Used Trade Paper
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$4.95 In Stock
Product details 224 pages Lonely Planet Publications - English 9781864500240 Reviews:
"Synopsis" by , The kitchens of Morocco combine European infusion, Arab trade and age-old custom. These elements form a cuisine that reflects a vibrant and lively culture. The essence of Moroccan food — from spiced couscous to sweet mint tea — is captured and celebrated in this comprehensive guide. Whether you are travelling the country or expanding your own pantry, Morocco's true culinary spirit is here for the tasting.

-- the essential guide to the culture of eating & drinking in Morocco

-- exploring cookery as a form of expression for Moroccan women

-- the definitive culinary dictionary, quick-reference glossary and useful phrases for every food & drink occasion

-- tantalising photography & recipes

"Synopsis" by , The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
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