Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did....
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-- opens a world of culinary delights and festivities in compelling narrative -- photography, recipes and local insight reveal a tropical paradise of sensory experience -- cocktails, Creole and heady flavours for the traveler, chef and dreamer to enjoy -- uncovers local cuisine, home cooking and traditions
Synopsis:
This study uncovers local cuisine, home cooking and traditions using photography, recipes, cocktails and heady flavours for the traveller, chef and dreamer to enjoy.
Synopsis:
The islands of the Caribbean are home to a cuisine as diverse as it is delectable. Fertile soil and bountiful seas provide inter-island as well as regional specialties, and this guide will usher you to each island's table. You'll discover how to crack open conch, mix a rum-soaked mojito and celebrate Carnival, Caribbean style. If your pantry needs a calypso kick, or if you do, the Caribbean and its cuisine are the stepping stones to sun, sand and sustenance.
-- the essential guide to the culture of food & drink in the Caribbean
-- concocting cocktails across the islands
-- a tropical twist on Spanish, Dutch, English and French cuisine
-- rum, cigars & Hemingway haunts
-- the definitive Caribbean dictionary for every food and drink occasion
"Synopsis"
by Ingram,
-- opens a world of culinary delights and festivities in compelling narrative -- photography, recipes and local insight reveal a tropical paradise of sensory experience -- cocktails, Creole and heady flavours for the traveler, chef and dreamer to enjoy -- uncovers local cuisine, home cooking and traditions
"Synopsis"
by Gardners,
This study uncovers local cuisine, home cooking and traditions using photography, recipes, cocktails and heady flavours for the traveller, chef and dreamer to enjoy.
"Synopsis"
by Ingram,
The islands of the Caribbean are home to a cuisine as diverse as it is delectable. Fertile soil and bountiful seas provide inter-island as well as regional specialties, and this guide will usher you to each island's table. You'll discover how to crack open conch, mix a rum-soaked mojito and celebrate Carnival, Caribbean style. If your pantry needs a calypso kick, or if you do, the Caribbean and its cuisine are the stepping stones to sun, sand and sustenance.
-- the essential guide to the culture of food & drink in the Caribbean
-- concocting cocktails across the islands
-- a tropical twist on Spanish, Dutch, English and French cuisine
-- rum, cigars & Hemingway haunts
-- the definitive Caribbean dictionary for every food and drink occasion
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