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A Taste of Russia

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Synopses & Reviews

Publisher Comments:

A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.

Product Details

ISBN:
9781880100424
Publisher:
Russian Information Services
Location:
Montpelier, VT :
Author:
Goldstein, Darra
Subject:
Russian
Subject:
Cookery, russian
Subject:
Regional & Ethnic - Russian
Subject:
General-General
Edition Description:
Rev. and updated 2nd ed.
Series Volume:
196-99
Publication Date:
19991031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
8.90x7.19x.24 in. 1.00 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » Russian

A Taste of Russia
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$ In Stock
Product details 224 pages Russian Information Services - English 9781880100424 Reviews:
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