25 Books to Read Before You Die
 
 

Recently Viewed clear list


Original Essays | Yesterday, 11:30am

Julie Schumacher: IMG Dear Professor Fitger



Saint Paul, August 2014 Dear Professor Fitger, I've been asked to say a few words about you for Powells.com. Having dreamed you up with a ball-point... Continue »
  1. $16.07 Sale Hardcover add to wish list

    Dear Committee Members

    Julie Schumacher 9780385538138

spacer
Qualifying orders ship free.
$7.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Burnside Cooking and Food- Wine General

This title in other editions

Sake Pure + Simple

by

Sake Pure + Simple Cover

 

Synopses & Reviews

Publisher Comments:

Grif Frost's SakOne brewery has revolutionized how Americans drink sak-not hot but lightly chilled. Here he and sak expert John Gauntner provide useful and fun facts about brewing, history, tasting, connoisseurship, selection, and etiquette. This updated edition includes new sak bars and shops, plus a new introduction by Andrew Weil, M.D., on sak as a natural, pure beverage.

Griffith Frostis CEO of SakOne in Forest Grove, Oregon. John Gauntner has written several books on sak.

Synopsis:

Review copies go to independent booksellers and the authors' extensive contacts, and the book is part of BookSense Advance Access Program. While SakeOne's publicity department will undertake a separate PR campaign for the book, author Grif Frost does sake tastings and seminars around the U.S.

Synopsis:

All across America, drinking sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun sidebars on sake etiquette and culture. Learn the benefits of bathing in sake! Included are discussions of how sake is made, the best foods to eat with sake, and U.S. brewery tours and sake bars. The introduction by Andrew Weil, M.D. describes sake as a pure, natural, and healthful beverage.

About the Author

Frost is Chairman of the International Sake Institute and the CEO of SakeOne, the only American-owned sake brewery in the world. He conducts regular sake seminars around the U.S. and lives in Forest Grove, OR.Gauntner is the foremost writer on sake and sake connoisseurship today and publishes the international newsletter Sake World.

Product Details

ISBN:
9781880656747
Subtitle:
Facts, Tips, Lore, Libation
Foreword:
Weil, Andrew
Author:
Frost, Griffith
Author:
N
Author:
Gauntner, Joh
Author:
Gauntner, John
Publisher:
Stone Bridge Press
Location:
Berkeley, Calif.
Subject:
General
Subject:
Rice wines
Subject:
Beverages - Wine & Spirits
Subject:
Beverages - Beer
Subject:
Wine & Spirits
Copyright:
Edition Number:
2
Edition Description:
Now updated, this best-selling sake guide includes new shops, clubs, and brews.
Series Volume:
GTR-550
Publication Date:
20020901
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
, b/w
Pages:
128
Dimensions:
7 x 5 in

Other books you might like

  1. Sake Handbook Rev 2ND Edition Used Trade Paper $5.50
  2. The Book of Absinthe: A Cultural History Used Trade Paper $5.95
  3. Women of the Silk
    Used Trade Paper $4.95
  4. The mistress of spices
    Used Hardcover $5.95
  5. Captain Alatriste Used Trade Paper $2.50
  6. The Divine Husband Used Trade Paper $5.95

Related Subjects

Cooking and Food » Beverages » Wine » General

Sake Pure + Simple Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 128 pages Stone Bridge Press - English 9781880656747 Reviews:
"Synopsis" by , Review copies go to independent booksellers and the authors' extensive contacts, and the book is part of BookSense Advance Access Program. While SakeOne's publicity department will undertake a separate PR campaign for the book, author Grif Frost does sake tastings and seminars around the U.S.
"Synopsis" by , All across America, drinking sake is the hot new thing. This lively guide provides concise details on selecting, tasting, and enjoying sake, and it's brimming with fun sidebars on sake etiquette and culture. Learn the benefits of bathing in sake! Included are discussions of how sake is made, the best foods to eat with sake, and U.S. brewery tours and sake bars. The introduction by Andrew Weil, M.D. describes sake as a pure, natural, and healthful beverage.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.