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Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Burnside Cooking and Food- Chinese

Classic Chinese Cuisine

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Classic Chinese Cuisine Cover

 

Synopses & Reviews

Publisher Comments:

The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.

Product Details

ISBN:
9781881527329
Lai, T. C.:
Richardson, Alan
Author:
Other
Publisher:
Chapters Pub. ;
Location:
Shelburne, Vt. :
Subject:
Cookery, chinese
Copyright:
Edition Number:
Rev. & updated ed.
Edition Description:
Revised, Update
Publication Date:
c1994
Binding:
Trade Paper
Language:
English
Illustrations:
Yes
Pages:
399 p.
Dimensions:
10.82x8.34x.93 in. 2.26 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Chinese

Classic Chinese Cuisine Used Trade Paper
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Product details 399 p. pages Houghton Mifflin Company - English 9781881527329 Reviews:
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