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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



My new book, The Half Has Never Been Told: Slavery and the Making of American Capitalism, is the story of two bodies. The first body was the new... Continue »
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Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook Cover

 

Product Details

ISBN:
9781881527947
Subtitle:
(the fabulous flavors & innovative recipes of North America's finest Chinese cook )
Editor:
Martin, Rux
Foreword:
Tan, Amy
Author:
Tan, Amy
Publisher:
Houghton Mifflin Co.
Location:
Boston
Subject:
Chinese
Subject:
Cookery, chinese
Subject:
Ccckery, chanese
Subject:
Regional & Ethnic - Chinese
Subject:
Susanna Foo Chinese Cuisine (Restaurant)
Edition Description:
1st Houghton Mifflin paperback.
Series Volume:
550
Publication Date:
2002
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
352 p.
Dimensions:
10.56x7.68x1.03 in. 2.42 lbs.

Related Subjects


Business » Management
Cooking and Food » Regional and Ethnic » Chinese

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
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Product details 352 p. pages Chapters Pub. Ltd. - English 9781881527947 Reviews:
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