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The Big Book of Herbs: A Comprehensive Illustrated Reference

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The Big Book of Herbs: A Comprehensive Illustrated Reference Cover

 

Synopses & Reviews

Synopsis:

Every aspect of growing, identifying, harvesting, preserving, and using over 500 species of herbs is provided in this compendium. Home gardeners, commercial horticulturists, and academics will benefit from the vast knowledge and the 165 meticulous botanical drawings in this text. A typical herb profile provides a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The history of the plant, its chemistry, how to propagate it, and its culinary, landscape, and craft uses are also included.

Product Details

ISBN:
9781883010867
Subtitle:
A Comprehensive Illustrated Reference to Herbs of Flavor and Fragrance
Author:
Tucker, Arthur O.
Author:
Tucker, Arthur O.
Author:
Tucker, PH. D.
Author:
DeBaggio, Thomas
Publisher:
Interweave Press
Location:
Loveland, Colo.
Subject:
Herbs
Subject:
Herb gardening
Edition Description:
Trade Cloth
Series Volume:
no. 37
Publication Date:
20001028
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
672
Dimensions:
9.00 x 7.00 in 2.75 lb

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Related Subjects

Health and Self-Help » Health and Medicine » Alternative
Home and Garden » Gardening » Herbs

The Big Book of Herbs: A Comprehensive Illustrated Reference Used Hardcover
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Product details 672 pages Interweave Press - English 9781883010867 Reviews:
"Synopsis" by , Every aspect of growing, identifying, harvesting, preserving, and using over 500 species of herbs is provided in this compendium. Home gardeners, commercial horticulturists, and academics will benefit from the vast knowledge and the 165 meticulous botanical drawings in this text. A typical herb profile provides a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The history of the plant, its chemistry, how to propagate it, and its culinary, landscape, and craft uses are also included.
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