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1 Burnside Cooking and Food- Fruits and Nuts

This title in other editions

In Praise of Apples: A Harvest of History, Horticulture and Recipes

by

In Praise of Apples: A Harvest of History, Horticulture and Recipes Cover

 

Synopses & Reviews

Synopsis:

This sumptuous and elegant book features more than 60 apple and cider-based recipes, from easy Apple Molasses Cookies to Cider-Glazed Filet of Beef. Also includes instructions for designing, planting, and maintaining a backyard orchard, an introduction to canning, freezing, and drying apples, a beginner's guide to cider making, and bushels of interesting legends and lore.

Product Details

ISBN:
9781887374040
Subtitle:
(a harvest of history, horticulture & recipes )
Editor:
Rich, Chris
Author:
Rich, Chris
Publisher:
Lark Books (NY)
Location:
Asheville, N.C., U.S.A. :
Subject:
Cookery
Subject:
Fruit
Subject:
Apples
Subject:
Cookery (apples)
Subject:
Specific Ingredients - Fruit
Series Volume:
92200.7-02D
Publication Date:
c1996
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
176 p.
Dimensions:
12.05x9.11x.42 in. 2.27 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts

In Praise of Apples: A Harvest of History, Horticulture and Recipes Used Hardcover
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$2.50 In Stock
Product details 176 p. pages Lark Books (NC) - English 9781887374040 Reviews:
"Synopsis" by , This sumptuous and elegant book features more than 60 apple and cider-based recipes, from easy Apple Molasses Cookies to Cider-Glazed Filet of Beef. Also includes instructions for designing, planting, and maintaining a backyard orchard, an introduction to canning, freezing, and drying apples, a beginner's guide to cider making, and bushels of interesting legends and lore.
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