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Original Essays | June 20, 2014

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For Here or to Go: Life in the Service Industry

by

For Here or to Go: Life in the Service Industry Cover

 

Synopses & Reviews

Publisher Comments:

An insightful collection of candid interviews, cartoons, photos and stories for and by service workers. From the diary of a dishwasher to the grind of an exotic dancer, For Here or To Go details the human struggle behind America's transformation into a service economy. Leah Ryan is the Fiction Editor at Punk Planet Magazine. Her work has appeared in the anthologies Through the Kitchen Window, More Monologues By and For Women and Best of Temp Slave, as well as in several small magazines. Her plays have been performed in theaters across the US. She got her first dishwashing job at the age of 16. Currently, she lives in New York City and teaches creative writing.

Review:

"A strong brew of resentment and righteous indignation marks this collection of stories, interviews, cartoons and personal essays by service workers: as one waitress declares, 'if I died and went to Dante's hell, I would spend eternity as a waitress serving white men in business suits.' Ryan, Punk Planet fiction editor and a former kitchen worker, draws readers' attention to the largely overlooked professional lives of service sector employees by encouraging cab drivers, coffee jockeys and even strippers to share the highs and lows of their careers. In doing so, many rail against the industry-wide expectation of unobtrusive conduct and polite deference. While the customers they serve are often the source of the job's indignities and challenges, service workers reserve a particularly vehement hatred for the ambiguously defined but decidedly evil 'management,' the self-important authority figures who, they say, force busboys to struggle through long shifts while faint with hunger and take advantage of job-hungry employees by paying them appallingly insufficient wages. But some of these creative and charismatic people who share their service industry experiences enjoy their jobs and even perceive a noble purpose in the service they provide, such as a coffee shop manager who believes independently owned coffee houses like his are a 'neutral zone' where 'people can be real.' Whether those who reveal their experiences in this candid and insightful collection find their jobs unbearable or gratifying, Ryan seems to hope that readers will glean wisdom from — and feel empathy for — these voices from behind the scenes." Publishers Weekly (Copyright Reed Business Information, Inc.)

Synopsis:

From the diary of a dishwasher to the grind of an exotic dancer, For Here or to Go is an astonishing eyewitness account of America's new service economy.

Product Details

ISBN:
9781891053443
Other:
Ryan, Leah
Publisher:
Garrett County Press
Other:
Ryan, Leah
Author:
Ryan, Leah
Location:
New Orleans, LA
Subject:
General
Subject:
Service industries workers.
Subject:
Careers - Job Almanacs
Subject:
Business-Careers
Subject:
Literature-A to Z
Copyright:
Edition Number:
1st ed.
Series Volume:
PRB 02-10E
Publication Date:
20050231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
195
Dimensions:
8.54x5.42x.60 in. .54 lbs.

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Related Subjects

Business » General
Fiction and Poetry » Literature » A to Z
Fiction and Poetry » Small Press » Fiction and Prose
Travel » Travel Writing » General

For Here or to Go: Life in the Service Industry Used Trade Paper
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Product details 195 pages Garrett County Press - English 9781891053443 Reviews:
"Publishers Weekly Review" by , "A strong brew of resentment and righteous indignation marks this collection of stories, interviews, cartoons and personal essays by service workers: as one waitress declares, 'if I died and went to Dante's hell, I would spend eternity as a waitress serving white men in business suits.' Ryan, Punk Planet fiction editor and a former kitchen worker, draws readers' attention to the largely overlooked professional lives of service sector employees by encouraging cab drivers, coffee jockeys and even strippers to share the highs and lows of their careers. In doing so, many rail against the industry-wide expectation of unobtrusive conduct and polite deference. While the customers they serve are often the source of the job's indignities and challenges, service workers reserve a particularly vehement hatred for the ambiguously defined but decidedly evil 'management,' the self-important authority figures who, they say, force busboys to struggle through long shifts while faint with hunger and take advantage of job-hungry employees by paying them appallingly insufficient wages. But some of these creative and charismatic people who share their service industry experiences enjoy their jobs and even perceive a noble purpose in the service they provide, such as a coffee shop manager who believes independently owned coffee houses like his are a 'neutral zone' where 'people can be real.' Whether those who reveal their experiences in this candid and insightful collection find their jobs unbearable or gratifying, Ryan seems to hope that readers will glean wisdom from — and feel empathy for — these voices from behind the scenes." Publishers Weekly (Copyright Reed Business Information, Inc.)
"Synopsis" by , From the diary of a dishwasher to the grind of an exotic dancer, For Here or to Go is an astonishing eyewitness account of America's new service economy.
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