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Powell's Q&A, Q&A | December 13, 2009

Norberto Fuentes: IMG Powell's Q&A: Norberto Fuentes

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Describe your latest project. Norton has just published The Autobiography of Fidel Castro, a novel that took seven years of my life to complete as I... Continue »
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    The Autobiography of Fidel Castro

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2 Burnside Cooking and Food- African
1 Home & Garden Cooking and Food- African
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Senegal in Food & Fete

by Pierre Thiam

Senegal in Food & Fete Cover

Synopses & Reviews

Synopsis:

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. Author Pierre Thiam grew up in its capital, Dakar, surrounded by bright, flavorful ingredients and passionate home cooks. His debut cookbook celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. An accessible and delicious introduction to the next big thing: African cuisine.
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Product Details

ISBN:
9781891105388
Author:
Thiam, Pierre
Publisher:
Lake Isle Press
Photographer:
Bartos, Adam
Subject:
General
Subject:
General Cooking
Subject:
Regional & Ethnic - African
Subject:
Food habits
Subject:
Social life and customs
Publication Date:
September 2008
Binding:
Hardcover
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
190
Dimensions:
10 x 8 in
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