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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
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    Love Me Back

    Merritt Tierce 9780385538077

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1 Burnside Health and Medicine- Allergies
1 Home & Garden Cooking and Food- Gluten Free

Easy Gluten-Free Baking

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Easy Gluten-Free Baking Cover

 

Synopses & Reviews

Synopsis:

Featuring more than 125 gluten-free recipes that taste just like--or even better than--their wheat counterparts, this cookbook makes living a gluten-free life simple, affordable, and delicious.

Synopsis:

Barbone makes living a gluten-free life simple, affordable, and delicious. She offers more than 125 gluten-free recipes for treats that taste just like, or better than, their wheat counterparts such as muffins, quick breads, yeast breads, cookies, cakes, and pies.

Product Details

ISBN:
9781891105418
Author:
Barbone, Elizabeth
Publisher:
Lake Isle Press
Subject:
Methods - Baking
Subject:
Health & Healing - Allergy
Subject:
Methods - Quick & Easy
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20090331
Binding:
SPIRAL
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9.50x8.82x1.28 in. 2.27 lbs.

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Related Subjects


Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Health and Self-Help » Health and Medicine » Allergies

Easy Gluten-Free Baking Used Spiral/Comb
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$17.50 In Stock
Product details 272 pages Lake Isle Press - English 9781891105418 Reviews:
"Synopsis" by , Featuring more than 125 gluten-free recipes that taste just like--or even better than--their wheat counterparts, this cookbook makes living a gluten-free life simple, affordable, and delicious.
"Synopsis" by , Barbone makes living a gluten-free life simple, affordable, and delicious. She offers more than 125 gluten-free recipes for treats that taste just like, or better than, their wheat counterparts such as muffins, quick breads, yeast breads, cookies, cakes, and pies.
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