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Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track

by

A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track Cover

 

Synopses & Reviews

Publisher Comments:

Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine-those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. Youll read about a bean so beloved by a village that its been elevated to cult status-but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, youll not only know where to dine but what to order when you get there.

In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

About the Author

Beth Elon and her husband, the Israeli social historian Amos Elon, have lived in Tuscany for more than thirty years. Her previous books include The Pasta Book; The Big Book of Pasta, which was a bestseller in Israel; and A Mediterranean Farm Kitchen. She continues to write food columns for Israeli papers from her home in Italy.

Product Details

ISBN:
9781892145680
Author:
Elon, Beth
Publisher:
Little Bookroom
Subject:
Europe - Italy
Subject:
Regional & Ethnic - Italian
Subject:
Restaurants
Subject:
Travel, Italy
Copyright:
Edition Description:
Trade paper
Publication Date:
20090331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
MAPS, CHAPTER OPENER ILLUSTRATIONS RECIP
Pages:
320
Dimensions:
9.04x6.04x.70 in. .98 lbs.

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Related Subjects

Business » Management
Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » Food Writing » General
Cooking and Food » Regional and Ethnic » Italian
Travel » Europe » Italy by Region

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