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1 Burnside Cooking and Food- Chocolate and Candy

Candy Making Basics

by

Candy Making Basics Cover

 

Synopses & Reviews

Publisher Comments:

"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.

Product Details

ISBN:
9781895569254
Author:
Fryatt, Evelyn Howe
Author:
Howe Fryatt, Evelyn
Publisher:
Sterling
Location:
New York :
Subject:
Confectionery
Subject:
Candy
Subject:
Courses & Dishes - Confectionery
Subject:
LITERATURE - LIT CLASSICS TRD PB
Copyright:
Edition Description:
Trade Paper
Series Volume:
set SP 188
Publication Date:
19990630
Binding:
Paperback
Language:
English
Illustrations:
all in color
Pages:
96
Dimensions:
10 x 8.5 in

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Related Subjects

Cooking and Food » Desserts and Candy » Chocolate and Candy

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Product details 96 pages Sterling Publishing - English 9781895569254 Reviews:
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