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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

2 comments By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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2 Remote Warehouse Cooking and Food- Vegetarian and Natural
3 Remote Warehouse Cooking and Food- Vegetarian and Natural

Other titles in the Vegan Cookbook series:

A Vegan Taste of the Caribbean (Vegan Cookbook)

by Linda Majzlik

A Vegan Taste of the Caribbean (Vegan Cookbook) Cover

 

Synopses & Reviews

Publisher Comments:

This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking, and drinks. It offers more than 100 original recipes that are all free of animal products, as well as advice on maintaining a Caribbean pantry.

Synopsis:

The authentic taste of the Caribbean, free of meat or dairy products.
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About the Author

Linda Majzlik is the author of a series of vegan and vegetarian cookbooks: Party Food for Vegetarians, Vegan Dinner Parties, and Vegan Barbecues.
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Product Details

ISBN:
9781897766705
Author:
Majzlik, Linda
Publisher:
Jon Carpenter Publishing
Location:
Charlbury
Subject:
General
Subject:
Cooking
Subject:
Cookery, caribbean
Subject:
Vegetarian - Vegan
Subject:
Vegan cookery
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Vegetarian
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Trade Paper
Series:
Vegan Cookbook
Series Volume:
106-679
Publication Date:
20020431
Binding:
TRADE PAPER
Language:
English
Pages:
112
Dimensions:
9 x 6 x 0.34 in 1 lb
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A Vegan Taste of the Caribbean (Vegan Cookbook) New Trade Paper
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$11.95 In Stock
Product details 112 pages Jon Carpenter Publishing - English 9781897766705 Reviews:
"Synopsis" by , The authentic taste of the Caribbean, free of meat or dairy products.
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