2012 Puddly Awards
 
 
Follow us on TwitterFollow us on FacebookFollow us on TumblrSubscribe to RSS


Recently Viewed clear list


Interviews | January 24, 2012

Jill Owens: IMG Ben Marcus: The Powells.com Interview



Ben MarcusBen Marcus's books The Age of Wire and String and Notable American Women were considered "experimental" fiction because of his unconventional use of... Continue »
  1. $18.17 Sale Hardcover add to wish list

    The Flame Alphabet

    Ben Marcus 9780307379375

spacer
Free Shipping!

Ships free on qualified orders.
$14.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
2 Burnside Cooking and Food- Preserving
13 Local Warehouse Cooking and Food- Preserving
3 Remote Warehouse Gardening- Vegetable

More copies of this ISBN

How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren

How to Store Your Garden Produce: The Key to Self-Sufficiency Cover

 

Synopses & Reviews

Publisher Comments:

How to Store Your Garden Produce: The Key to Self-Sufficiency has been completely revised and is the modern guide to storing and preserving your garden produce, enabling you to eat home-grown goodness all year round. The easy-to-use reference section provides applicable storage and preservation techniques for the majority of plant produce grown commonly in home gardens. Why is storing your garden produce the key to self-sufficiency? Because with less than an acre of garden you can grow enough produce to feed a family of four for a year. But without proper storage, most of it will go to waste since much of the produce ripens simultaneously in the summer. Learn simple and enjoyable techniques for storing your produce and embrace the wonderful world of self-sufficiency. In the A-Z list of produce, each entry includes recommended varieties, suggested methods of storage, and a number of recipes. Everything from how to make your own cider and pickled gherkins to how to string onions and dry your own apple rings. You will know where your food has come from, you will save money, there will be no packaging, and you'll be eating tasty local food while feeling very good about it!

About the Author

Piers Warren grows all manner of fruit and vegetables in his garden and greenhouse. As well as being an author of several books and many magazine articles, he also teaches wildlife film-making. He is very experienced in running a smallholding and is keen to promote organic principles, sustainability and green thinking.

Product Details

ISBN:
9781900322171
Author:
Warren, Piers
Publisher:
Green Books
Subject:
Methods - Canning & Preserving
Subject:
Vegetables
Subject:
Canning and preserving
Subject:
Vegetables -- Preservation.
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Revised and Sec
Publication Date:
20080731
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
8 page color signature
Pages:
144
Dimensions:
10 x 8 in

Other books you might like

  1. $9.95 Used Trade Paper add to wish list

    Putting Food By

    Janet C. Greene 9780452268999
  2. $9.95 New Trade Paper add to wish list

    Complete Guide to Home Canning and Preserving

    United States Department Of Agriculture 9780486409313
  3. $10.50 Used Trade Paper add to wish list

    Carrots Love Tomatoes

    Louise Riotte 9781580170277
  4. $15.25 New Trade Paper add to wish list
  5. $15.25 New Trade Paper add to wish list
  6. $15.25 New Trade Paper add to wish list

Related Aisles

How to Store Your Garden Produce: The Key to Self-Sufficiency New Trade Paper
0 stars - 0 reviews
$14.95 In Stock
Product details 144 pages Green Books - English 9781900322171 Reviews:
spacer
spacer
  • back to top
Follow us on...


Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.