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Original Essays | September 4, 2014

Edward E. Baptist: IMG The Two Bodies of The Half Has Never Been Told: Slavery and the Making of American Capitalism



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Gaia's Kitchen: Vegetarian Recipes for Family & Community

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Gaia's Kitchen: Vegetarian Recipes for Family & Community Cover

 

Synopses & Reviews

Publisher Comments:

For almost 20 years Schumacher College at Dartington has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds, and this recipe collection brings together the best dishes from the college. For many students and teachers, their stay at the college opened their eyes to how delicious vegetarian cooking can be. The cuisine at the college calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking; it celebrates old favorites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. The cookbook discusses the ecological dimension of food production, together with issues concerning nutrition and special diets. Gaia's Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes, and biscuits. Alongside family-size quantities, the book includes community-size quantities, making it invaluable for teaching centers, communities, and anyone who wants to prepare a vegetarian banquet for 30 or 40 friends.

Synopsis:

Updating the first edition--winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001--the cuisine featured in Gaia's Kitchen calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. Besides soups, main courses, and salads, there's a mouthwatering selection of desserts, breads, cakes, and biscuits. Gaia's Kitchen also explores the issues of nutrition, special diets, and the ecological dimension of food production. The recipes are the tried and tested creations of Julia Ponsonby and her colleagues at Schumacher College in Devon, England, which for almost twenty years has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds.

About the Author

Julia Ponsonby has been actively involved with Schumacher College in England since attending its first course on Gaia theory in 1991. For seven years, she worked as catering manager for the college, during which time she wrote and compiled Gaia's Kitchen.

Product Details

ISBN:
9781900322256
Author:
Ponsonby, Julia
Publisher:
Green Books
Author:
Friends at Schumacher College
Subject:
Specific Ingredients - Natural Foods
Subject:
Vegetarian - General
Subject:
Natural Foods
Subject:
Vegetarian - Vegan
Subject:
Cookery (natural foods)
Subject:
Vegetarian cookery
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Vegetarian
Copyright:
Edition Description:
Trade Paper
Publication Date:
20080931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
color throughout
Pages:
216
Dimensions:
9 x 9.5 in

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
History and Social Science » Politics » General
Religion » Comparative Religion » General
Travel » General

Gaia's Kitchen: Vegetarian Recipes for Family & Community Used Trade Paper
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$8.95 In Stock
Product details 216 pages Green Books - English 9781900322256 Reviews:
"Synopsis" by , Updating the first edition--winner of the Gourmand World Cookbook award for best vegetarian cookbook of 2001--the cuisine featured in Gaia's Kitchen calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favorites rich in cheese and eggs and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu, and tempeh. Besides soups, main courses, and salads, there's a mouthwatering selection of desserts, breads, cakes, and biscuits. Gaia's Kitchen also explores the issues of nutrition, special diets, and the ecological dimension of food production. The recipes are the tried and tested creations of Julia Ponsonby and her colleagues at Schumacher College in Devon, England, which for almost twenty years has been brewing up a unique potpourri of human connections, raising ecological awareness, and stimulating taste buds.

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