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1 Burnside Cooking and Food- Eastern European and Russian
5 Remote Warehouse Cooking and Food- International General
2 Remote Warehouse Cooking and Food- International General

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques

by

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques Cover

 

Synopses & Reviews

Synopsis:

The Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods.

Synopsis:

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

Product Details

ISBN:
9781903141663
Author:
Lauta, Silvena Johan
Publisher:
Aquamarine
Photographer:
Brigdale, Martin
Author:
Lauta, Johen Silvena
Author:
Johen, Silvena
Subject:
General
Subject:
Regional & Ethnic - European
Subject:
Cooking and Food-International General
Copyright:
Publication Date:
20091231
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
11.00x9.20x.70 in. 2.10 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » International General

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques New Hardcover
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$29.99 In Stock
Product details 128 pages Aquamarine - English 9781903141663 Reviews:
"Synopsis" by , The Baltic States are characterized by fertile, low-lying ground, numerous lakes, rivers and streams, and large areas of forest. The emphasis of the cuisine is on fresh, locally sourced and simply cooked foods.
"Synopsis" by , The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
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