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A Flummery of Food

A Flummery of Food Cover

 

Synopses & Reviews

Publisher Comments:

Drawing on the literature of widely different periods and countries, this book provides a richly entertaining and instructive picture of mankind at the table. It features excerpts from the writings of Charles Dickens, Edward Lear, and Evelyn Waugh as well as items from famous bon viveurs such as George Sainsbury and Brillan-Savarin.

Product Details

ISBN:
9781904435440
Subtitle:
Feasts for Epicures
Introduction:
Simon, Andre L.
Introduction by:
Simon, Andre
Introduction:
Simon, Andre
Foreword:
Simon, Andre L.
Author:
Simon, Charnan
Author:
Simon, Andre
Publisher:
Little Books
Subject:
General
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
Cooking and Food-General
Edition Description:
Trade Cloth
Publication Date:
20050901
Binding:
Hardback
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
6.60 x 4.60 in 1.00 lb

Related Subjects

Cooking and Food » Food Writing » Gastronomic Literature
Cooking and Food » General
Cooking and Food » Reference and Etiquette » Quotes and Trivia

A Flummery of Food
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$ In Stock
Product details 256 pages Little Books - English 9781904435440 Reviews:
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