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The World of Street Food: Easy Quick Meals to Cook at Home

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The World of Street Food: Easy Quick Meals to Cook at Home Cover

 

Synopses & Reviews

Publisher Comments:

This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world.

A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from: for instance, how the South African bunny chow was invented through a combination of Asian curry, European bread, and apartheid; or the stories from Penang, Malaysia, said by many to be the street food capital of the world.

Each recipe is accompanied by award-winning food photography and evocative travel pictures. The majority of recipes are vegetarian, and many are vegan or vegan-adaptable. As with all New Internationalist food books, The World of Street Food includes information on nutrition and organic and fair-trade ingredients.

Troth Wells has been with the New Internationalist since 1972. She has written a number of world food books, and is an editor of The World Guide, a global reference source that focuses on majority-world issues.

Synopsis:

World street food favorites, selected because they are popular, fresh, and easy to cook.

About the Author

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

Product Details

ISBN:
9781904456506
Author:
Wells, Troth
Publisher:
New Internationalist
Subject:
General
Subject:
Methods - Quick & Easy
Subject:
Cookery, International
Subject:
Quick and easy cookery
Subject:
General Cooking
Subject:
Cooking and Food-Quick and Easy
Copyright:
Edition Description:
Trade Paper
Publication Date:
20070931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
150 Color photographs
Pages:
176
Dimensions:
0.00 x 0.00 in

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Related Subjects


Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » International General
Cooking and Food » Regional and Ethnic » United States » Ethnic
History and Social Science » Law » General
Religion » Comparative Religion » General
Science and Mathematics » Botany » General
Science and Mathematics » Energy » General

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Product details 176 pages New Internationalist - English 9781904456506 Reviews:
"Synopsis" by ,
World street food favorites, selected because they are popular, fresh, and easy to cook.
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