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    Annie Liontas: IMG "You Want Me to Smell My Fingers?": Five Unforgettable Greek Idioms



    The word "idiom" originates in the Greek word ídios ("one's own") and means "special feature" or "special phrasing." Idioms are peculiar because,... Continue »
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      Let Me Explain You

      Annie Liontas 9781476789088

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The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste

The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste Cover

 

Synopses & Reviews

Synopsis:

An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.

Synopsis:

This inspirational and practical cookbook is organized according to green cooking methods, including faster boiling, frying, and sauting, cooking with the microwave, and cooking in large quantities. Ehrich also looks at alternatives to chemical cleaners and reducing waste.

Product Details

ISBN:
9781904920878
Publisher:
Kyle Cathie Limited
Subject:
General
Author:
Ehrich, Richard
Author:
Ehrlich, Richard
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Publication Date:
20090231
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
208
Dimensions:
7.84x6.12x.70 in. 1.05 lbs.

Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Sustainable Cooking
Home and Garden » Household » Household Management
Home and Garden » Sustainable Living » Food

The Green Kitchen: Techniques & Recipes for Saving Energy & Reducing Waste
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$ In Stock
Product details 208 pages National Book Network - English 9781904920878 Reviews:
"Synopsis" by , An inspirational and practical cookbook organized according to green cooking methods, including faster boiling, frying and sauteing, cooking with the microwave, and cooking in large quantities. Richard also looks at alternatives to chemical cleaners, reducing waste and the appliances you really need. Go green in the kitchen and make a real difference to the environment easily and without sacrifice.
"Synopsis" by , This inspirational and practical cookbook is organized according to green cooking methods, including faster boiling, frying, and sauting, cooking with the microwave, and cooking in large quantities. Ehrich also looks at alternatives to chemical cleaners and reducing waste.
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