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Take 5 Ingredients: 100 Delicious Dishes Using Just 5 Ingredients

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Take 5 Ingredients: 100 Delicious Dishes Using Just 5 Ingredients Cover

 

Synopses & Reviews

Review:

"Each of these simple recipes from British chef Tanner (For Chocolate Lovers; Ice Cream) contains only five ingredients, and with these short recipes, Tanner hopes to create stress-free dishes that utilize fresh, seasonal products. Some recipes, such as Mom's roasted red peppers, and anchovies or crab linguine with basil, lemon and chili succeed at using few ingredients to create big flavors. (Take note that while Tanner vows to use easily sourced ingredients, a few items, such as green curry paste or gelatin sheets, may actually be out of reach for some home cooks.) Some will wish that the recipes included the flourishes that Tanner suggests but omits, such as the gruyère croutons for the French onion soup or the raspberry sauce to accompany the lemon tart. Though somewhat limited by just five ingredients, Tanner's emphasis on fresh and quality products makes this book a good resource for those looking to cook simply. (June)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.

Product Details

ISBN:
9781906868307
Author:
Tanner, James
Publisher:
Kyle Cathie Limited
:
Schonnemann, Anders (PHT)
Subject:
Cooking : Methods - Quick & Easy
Subject:
Cooking and Food-Quick and Easy
Publication Date:
20110231
Binding:
TRADE PAPER
Grade Level:
GA
Language:
English

Related Subjects

Cooking and Food » General
Cooking and Food » Professional and Quantity » General
Cooking and Food » Quick and Easy » Time Saving

Take 5 Ingredients: 100 Delicious Dishes Using Just 5 Ingredients Used Trade Paper
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$9.95 In Stock
Product details pages Kyle Cathie Limited - English 9781906868307 Reviews:
"Publishers Weekly Review" by , "Each of these simple recipes from British chef Tanner (For Chocolate Lovers; Ice Cream) contains only five ingredients, and with these short recipes, Tanner hopes to create stress-free dishes that utilize fresh, seasonal products. Some recipes, such as Mom's roasted red peppers, and anchovies or crab linguine with basil, lemon and chili succeed at using few ingredients to create big flavors. (Take note that while Tanner vows to use easily sourced ingredients, a few items, such as green curry paste or gelatin sheets, may actually be out of reach for some home cooks.) Some will wish that the recipes included the flourishes that Tanner suggests but omits, such as the gruyère croutons for the French onion soup or the raspberry sauce to accompany the lemon tart. Though somewhat limited by just five ingredients, Tanner's emphasis on fresh and quality products makes this book a good resource for those looking to cook simply. (June)" Publishers Weekly Copyright PWxyz, LLC. All rights reserved.
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