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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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2 Home & Garden Cooking and Food- Vegan and Raw Food

More copies of this ISBN

Sweet Vegan: A Collection of All Vegan, Some Gluten-Free, and a Few Raw Desserts

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Sweet Vegan: A Collection of All Vegan, Some Gluten-Free, and a Few Raw Desserts Cover

 

Synopses & Reviews

Synopsis:

BMORE SWEET feature a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeal to an audience with specific food allergies that straight vegan recipes may not include. If the reader is curious about gluten-free or raw desserts - or needs to prepare something for someone else with dietary restrictions - they can try out some recipes without buying a whole book dedicated to them. Emily's exclusive gluten-free flour mix is the closest readers will ever come to all-purpose flour, therefore making the finished product taste much better. A cookbook is all about making the most delicious recipes to share with friends and family.

Product Details

ISBN:
9781906868352
Author:
Mainquist, Emily
Publisher:
Kyle Cathie Limited
Subject:
Courses & Dishes - Desserts
Subject:
Cooking and Food-Vegetarian and Natural
Publication Date:
20110431
Binding:
TRADE PAPER
Language:
English
Pages:
144

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Sweet Vegan: A Collection of All Vegan, Some Gluten-Free, and a Few Raw Desserts Used Trade Paper
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Product details 144 pages Kyle Cathie Limited - English 9781906868352 Reviews:
"Synopsis" by , BMORE SWEET feature a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeal to an audience with specific food allergies that straight vegan recipes may not include. If the reader is curious about gluten-free or raw desserts - or needs to prepare something for someone else with dietary restrictions - they can try out some recipes without buying a whole book dedicated to them. Emily's exclusive gluten-free flour mix is the closest readers will ever come to all-purpose flour, therefore making the finished product taste much better. A cookbook is all about making the most delicious recipes to share with friends and family.
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