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Interviews | January 3, 2012

Jill Owens: IMG Naomi Benaron: The Powells.com Interview



Naomi BenaronRunning the Rift is the most recent winner of the PEN/Bellwether Prize for Socially Engaged Fiction, as awarded by Barbara Kingsolver. It's also an... Continue »
  1. $17.47 Sale Hardcover add to wish list

    Running the Rift

    Naomi Benaron 9781616200428

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Flavours of Cooper's Cove Guesthouse

Flavours of Cooper's Cove Guesthouse Cover

 

Synopses & Reviews

Synopsis:

In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d'oeuvres, mouth-watering entr es and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes.With his partner, Ina Haegemann, Angelo owns and operates the waterfront Cooper's Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offer five-star cooking classes, where Angelo teaches the techniques that have earned him a recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America. This cookbook shares Angelo's secrets in the kitchen, and will have your guests awarding your meals five-star ratings, too.

Product Details

ISBN:
9781926741017
Publisher:
Touchwood Editions
Subject:
Entertaining - General
Photographer:
Fedorov, Andrei
Author:
Prosperi-Porta, Angelo
Subject:
Cooking and Food-Canadian
Publication Date:
20091131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
266
Dimensions:
10.00x8.90x.70 in. 2.10 lbs.
Flavours of Cooper's Cove Guesthouse
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$ In Stock
Product details 266 pages Touchwood Editions - English 9781926741017 Reviews:
"Synopsis" by , In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d'oeuvres, mouth-watering entr es and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes.With his partner, Ina Haegemann, Angelo owns and operates the waterfront Cooper's Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offer five-star cooking classes, where Angelo teaches the techniques that have earned him a recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America. This cookbook shares Angelo's secrets in the kitchen, and will have your guests awarding your meals five-star ratings, too.
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