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Original Essays | February 8, 2012

Kent Hartman: IMG A Raider by Any Other Name

1 comment By Kent Hartman

Perhaps you are aware of the fact that there is an oddly popular trivia game floating around that a group of clever (and likely bored) college... Continue »
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    The Wrecking Crew: The Inside Story of Rock and Roll's Best-Kept Secret

    Kent Hartman 9780312619749
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1 Local Warehouse Cooking and Food- Food Writing

eBook editions

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture

by Michele Anna Jordan

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture Cover

 

Synopses & Reviews

Publisher Comments:

Divided into five world regions, The World Is a Kitchen explores the gastronomic side of travel. These true tales by noted writers cover everything from learning how to make coconut bread in an outdoor kitchen in Polynesia, to teaching Japanese housewives how to make salsa, to training under one of the world's top chefs, to trying mightily to impress one’s in-laws by preparing snails. A wealth of recipes and a resource and reference section for finding cooking schools, classes, and culinary vacations are included.
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Product Details

ISBN:
9781932361407
Author:
Jordan, Michele Anna
Publisher:
Travelers' Tales Guides
Editor:
Jordan, Michele Anna; Brady, Susan
Editor:
Brady, Susan
Subject:
Essays
Subject:
Food habits
Subject:
Cookery, International
Subject:
Essays & Travelogues
Subject:
Travel Writing-General
Copyright:
2006
Publication Date:
20060831
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
305
Dimensions:
8.02x7.06x.77 in. 1.21 lbs.
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