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Original Essays | August 21, 2014

Richard Bausch: IMG Why Literature Can Save Us



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1 Local Warehouse Cooking and Food- US Midwestern

Eve: Contemporary Cuisine Methode Traditionnelle

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Eve: Contemporary Cuisine Methode Traditionnelle Cover

 

Synopses & Reviews

Publisher Comments:

The 272 page, hard cover, book is filled with gorgeous photography, capturing her restaurants ambiance as well as her precise attention to detail with her food preparation and presentation. The cookbook literally walks you through the experience of dining at eve, beginning with the composed butters and bread that are served to all guests as they are seated, progressing through the courses of a meal and finally, concluding, as each meal does at eve, with her signature sugared mint leaves. She has left nothing untouched as she includes all the details of her recipes, from the seasonal jams, aromatic oils and spice mixtures which are a foundation for her distinct style. Simultaneously, she suggests ways to simplify recipes, and embrace a way of cooking that combines proper technique with an open-minded approach to cooking. Eve takes you into the life of the restaurant by sharing stories of how she hires people, her passion for the slow food movement, the pairing of food and wine. Her

Product Details

ISBN:
9781932399141
Author:
Aronoff, Eve
Publisher:
Huron River Press
Subject:
Methods - General
Subject:
Cookery
Subject:
Cooking and Food-Miscellaneous Methods
Publication Date:
20061131
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
255
Dimensions:
10.20x8.33x.92 in. 2.44 lbs.

Related Subjects

Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Professional and Quantity » General
Cooking and Food » Regional and Ethnic » United States » Midwestern
Cooking and Food » Special Occasions » Entertaining

Eve: Contemporary Cuisine Methode Traditionnelle Used Hardcover
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Product details 255 pages Huron River Press - English 9781932399141 Reviews:
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