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• Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #10: Best of the Best, Volume 10: The Best Recipes from the 25 Best Cookbooks of the Year
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• Food & Wine Best of the Best Cookbook Recipes: The Best Recipes from the 25 Best Cookbooks of the Year
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Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

by Food and Wine

Comment on this title and you could win free books! Synopses & Reviews Comment on this title and you could win free books! ISBN13: 9781932624007 ISBN10: 1932624007 Condition: Standard Dustjacket: None All Product Details Only 2 left in stock at $6.50!

 

Synopses & Reviews

Publisher Comments:

From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months.

Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections—more than 100 from 25 cookbooks—all fully kitchen-tested. Each recipe will tantalize you on the page, just from the enticing photos and descriptions, and the chefs don’t come better than this. From Emeril’s Kitchens gives us a recipe for Shrimp and Coconut Milk Risotto. Nigella Lawson (Forever Summer) presents her Squid Salad with Lime, Cilantro, Mint, and Mazuna. David Bouley’s contributions from East of Paris include a delicious Roast Chicken with Paprika Sauce. Paula Wolfert (The Slow Mediterranean Kitchen) offers Beef Short Ribs Simmered in Red Wine with Fennel, Black Olives, and Anchovies, while Jamie Oliver serves up Crispy Fried Salmon with Spring Vegetable Broth. Also represented: David Rosengarten, Alice Medrich, Annie Somerville, and many more.

Synopsis:

The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.

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Product Details

ISBN:

9781932624007

Subtitle:

The Best Recipes from the 25 Best Cookbooks of the Year

Author:

Food & Wine

Author:

Food &. Wine Magazine

Publisher:

American Express Food & Wine Magazine Corpora

Subject:

Reference

Subject:

Cookery, american

Subject:

Cookery

Subject:

Courses & Dishes - General

Subject:

CKB101000

Copyright:

2004

Series:

Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year

Series Volume:

07

Publication Date:

August 2004

Binding:

Hardcover

Language:

English

Illustrations:

Y

Pages:

278

Dimensions:

10.24x8.30x.93 in. 2.51 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Used Hardcover Food & Wine

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Product details 278 pages American Express Food & Wine Magazine Corpora - 2012-12-03 English 9781932624007 Reviews:

"Synopsis" by Ingram, The experts at "Food & Wine" share with readers more than 100 of the most delectable, kitchen-tested dishes from superstar chefs--such as Emeril Lagasse and Jamie Oliver--that have appeared in the magazine over the past 12 months.