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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #09: Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year

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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #09: Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Cover

 

Synopses & Reviews

Publisher Comments:

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).

Synopsis:

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesnt come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).

Product Details

ISBN:
9781932624144
Subtitle:
The Best Recipes from the 25 Best Cookbooks of the Year
Author:
Food & Wine
Manufactured:
Food &. Wine Magazine
Author:
Magazine, Food & Wine
Author:
FoodandWine Magazine
Author:
Food &. Wine Magazine
Publisher:
American Express Publishing
Subject:
Cookery, american
Subject:
Cookery
Subject:
Courses & Dishes - General
Subject:
General Cooking
Subject:
JUVY-WORKBOOKS - JUV WORKBOOKS
Edition Description:
Trade Cloth
Series:
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year
Series Volume:
09
Publication Date:
20060928
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
all in color
Pages:
288
Dimensions:
10.00 x 8.00 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #09: Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year Used Hardcover
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Product details 288 pages American Express Food & Wine Magazine Corpora - English 9781932624144 Reviews:
"Synopsis" by ,
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesnt come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).
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