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Other titles in the Food & Wine Best of the Best Recipes Cookbook series:
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #11: Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Yearby Food and Wine
Synopses & Reviews
Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the fieldand every year the magazines editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesnt come better than this. There are recipes from Jean-Georges Vongerichtens Asian Flavors of Jean-Georges, Jamie Olivers Cook with Jamie, Bobby Flays Mesa Grill Cookbook, Alice Waterss The Art of Simple Food, Giada De Laurentiiss Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.
Every year, the editors of "Food & Wine" search for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections: more than 100 fully kitchen-tested, temptingly photographed dishes taken from the 25 best cookbooks of the year.
What Our Readers Are Saying
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