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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #11: Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year

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Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #11: Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year Cover

 

Synopses & Reviews

Publisher Comments:

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the fieldand every year the magazines editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesnt come better than this. There are recipes from Jean-Georges Vongerichtens Asian Flavors of Jean-Georges, Jamie Olivers Cook with Jamie, Bobby Flays Mesa Grill Cookbook, Alice Waterss The Art of Simple Food, Giada De Laurentiiss Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.

Synopsis:

Every year, the editors of "Food & Wine" search for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections: more than 100 fully kitchen-tested, temptingly photographed dishes taken from the 25 best cookbooks of the year.

Product Details

ISBN:
9781932624328
Subtitle:
The Best Recipes from the 25 Best Cookbooks of the Year
Author:
Food & Wine
Editor:
Cowin, Dana; Heddings, Kate
Editor:
Cowin, Dana
Editor:
Heddings, Kate
Author:
Cowin, Dana
Author:
Heddings, Kate
Publisher:
American Express Publishing
Subject:
General Cooking
Subject:
General
Subject:
Courses & Dishes - General
Subject:
Cookery, american
Subject:
Cookery
Subject:
STUDY NOTES - Quamut
Edition Description:
Trade Cloth
Series:
Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year
Series Volume:
11
Publication Date:
20080805
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
all in color
Pages:
288
Dimensions:
10.00 x 8.00 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Magazines and Journals » Annuals

Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year #11: Best of the Best, Volume 11: The Best Recipes from the 25 Best Cookbooks of the Year Used Hardcover
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Product details 288 pages American Express Food & Wine Magazine Corpora - English 9781932624328 Reviews:
"Synopsis" by , Every year, the editors of "Food & Wine" search for the most delectable dishes from the creme de la creme of cookbooks. Here are their selections: more than 100 fully kitchen-tested, temptingly photographed dishes taken from the 25 best cookbooks of the year.
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