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1 Burnside Cooking and Food- Barbecue Grill Cookouts

Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints

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Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints Cover

ISBN13: 9781932855371
ISBN10: 1932855378
Condition: Standard
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Synopses & Reviews

Publisher Comments:

Killer Ribs serves up smokin' recipes for the most succulent sauces, spiciest rubs, and juiciest ribs you've ever tasted. With contributions from the hottest barbecue rib joints in the United States and Canada, every mouthwatering regional style is represented. Whether you're a seasoned barbeque enthusiast or a hungry greenhorn, you'll be inspired to create the tempting dishes cooked up by award-winning chefs from every corner of the continent. These passionate rib aficionados have developed unique and bona fide methods of smoking, grilling, and baking the most tender, unforgettablerib 'cue. Spanning from East to West, Texas to Toronto, and countless spots in between, the tried-and-true backcountry recipes and professional secrets packed into Killer Ribs will fire up your inner barbeque buff and leave you smacking your lips in delight.

Killer Ribs offers up tantalizing recipes from the best barbecue rib chefs in the United States and Canada. Indulge your every ribcraving with:

- Tangy, slow-roasted baby-backs

- Falling-off-the-bone honey-mustard pork spare ribs

- Zesty black pepper beef ribs

- Sweet pineapple loin-back pork ribs

- Citrus-laden alligator ribs

...Plus an array of mops, rubs, and sauces, from a Southern mutton mop to a tongue-torching Southwestern dry rub and a sweet-and-sticky Kansas City barbecue sauce.

Synopsis:

Real barbecue has little to do with a grill and a bottle of KC Masterpiece; it involves marinating the meat and cooking it for hours over indirect heat with a generous slathering of any number of sauces. Killer Ribs: Mouthwatering Recipes from America's Best Rib Joints offers up the most authentic recipes for savory ribs, from bona fide barbecue joints from all over the United States and Canada. The author visits the hidden treasures, from Leatha's in Hattiesburg, Mississippi, to Crosstown Bar-B-Q in Elgin, Texas, to reveal their mouth-watering secrets. Killer Ribs highlights the regional differen-ces in barbecue style and ingredients. Texans love beef, pork spare ribs rule in Memphis, while Kansas City serves up pork babybacks. While New Mexico and Arizona like a good chili powder rub, devotees in North Carolina prefer vinegar-based sauces, and the Pacific Rim goes for a rub of spice and pepper and a honey-ginger sauce. With scrumptious, backcountry recipes, professional secrets to make those perfect tender ribs, and 50 full-color photographs of the featured restaurants and their delectable ribs, the essential Killer Ribs will undoubtedly fire up the art of your barbecue.

Synopsis:

Every mouthwatering style is represented in this collection featuring contributions from the hottest barbecue rib joints in the United States and Canada. These tried-and-true backcountry recipes and professional secrets will fire up readers' inner barbecue buff and leave them smacking their lips in delight.

About the Author

Nancy Davidson is a food and travel writer. Her work appears in Cooking Light , Saveur , Gourmet , and Gastronomica , and she reviews cookbooks for Publishers Weekly .

What Our Readers Are Saying

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Average customer rating based on 1 comment:

sugarbear8388, October 2, 2009 (view all comments by sugarbear8388)
I LOVE THIS BOOK!!! THE RECIPIES ARE AWESOME AND IT MAKES ME WANT TO TRAVEL AND EAT AT THE RESTURANTS LISTED!!!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781932855371
Subtitle:
Mouthwatering Recipes from America's Best Rib Joints
Author:
Davidson, Nancy
Publisher:
Becker and Mayer
Subject:
Non-Classifiable
Subject:
Barbecue cookery
Subject:
Cookery (meat)
Subject:
Methods - Barbecue & Grilling
Copyright:
Publication Date:
20060518
Binding:
Paperback
Grade Level:
from 8 up to 17
Language:
English
Illustrations:
Y
Pages:
112
Dimensions:
9 x 7.75 x 0.5 in 0.84 lb
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

Killer Ribs: Mouthwatering Recipes from North America's Best Rib Joints Used Spiral/Comb
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$11.95 In Stock
Product details 112 pages Becker&mayer! - English 9781932855371 Reviews:
"Synopsis" by , Real barbecue has little to do with a grill and a bottle of KC Masterpiece; it involves marinating the meat and cooking it for hours over indirect heat with a generous slathering of any number of sauces. Killer Ribs: Mouthwatering Recipes from America's Best Rib Joints offers up the most authentic recipes for savory ribs, from bona fide barbecue joints from all over the United States and Canada. The author visits the hidden treasures, from Leatha's in Hattiesburg, Mississippi, to Crosstown Bar-B-Q in Elgin, Texas, to reveal their mouth-watering secrets. Killer Ribs highlights the regional differen-ces in barbecue style and ingredients. Texans love beef, pork spare ribs rule in Memphis, while Kansas City serves up pork babybacks. While New Mexico and Arizona like a good chili powder rub, devotees in North Carolina prefer vinegar-based sauces, and the Pacific Rim goes for a rub of spice and pepper and a honey-ginger sauce. With scrumptious, backcountry recipes, professional secrets to make those perfect tender ribs, and 50 full-color photographs of the featured restaurants and their delectable ribs, the essential Killer Ribs will undoubtedly fire up the art of your barbecue.
"Synopsis" by , Every mouthwatering style is represented in this collection featuring contributions from the hottest barbecue rib joints in the United States and Canada. These tried-and-true backcountry recipes and professional secrets will fire up readers' inner barbecue buff and leave them smacking their lips in delight.
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