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Brandon Bartlett, the fictional mayor of Portland in my novel Sherwood Nation, is addicted to playing video games. In a city he's all but lost... Continue »
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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes

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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.

Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.

As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."

Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

About the Author

Centre Terre Vivante is an ecological research and education center located in Mens, Domaine de Raud, a region of southeastern France. Terre Vivante hosts courses on regenerative gardening and farming, renewable energy, and ecological building techniques. In addition to more than fifty books, Terre Vivante publishes the influential organic gardening magazine, Les Quatre Saisons du jardinage.Eliot has over 30 years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower (Chelsea Green, 1989, revised, expanded second edition, 1995), Four Season Harvest (Chelsea Green, 1992, revised, expanded second edition, 1999) and the Winter Harvest Manual. He has contributed chapters to three scientific books on organic agriculture and has written extensively on the subject since 1975.

Product Details

ISBN:
9781933392592
Author:
Terre Vivante
Publisher:
Chelsea Green Publishing Company
Manufactured by:
Gardeners & Farmers of Terre Vivante
Manufactured:
Gardeners & Farmers of Terre Vivante
Foreword by:
Madison, Deborah
Foreword:
Coleman, Eliot
Foreword:
Madison, Deborah
Author:
Madison, Deborah
Author:
Coleman, Eliot
Author:
The Gardeners and Farmers of Centre Terre Vivante
Author:
The Gardeners and Farmers of Centre Terr
Subject:
Methods - Canning & Preserving
Subject:
General Cooking
Subject:
Food
Subject:
Preservation
Subject:
Food -- Preservation.
Subject:
Cooking and Food-Preserving
Copyright:
Edition Description:
Trade paper
Publication Date:
20070431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
224
Dimensions:
9 x 6 x 0.5 in 12 oz

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Related Subjects

Cooking and Food » Methods » Preserving
Hobbies, Crafts, and Leisure » Games » General
Sports and Outdoors » Sports and Fitness » Basketball » General
Sports and Outdoors » Sports and Fitness » Football » General

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