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Interviews | November 3, 2009

Sheila A.: IMG On Storytelling: The Powells.com Interview with Donald Miller

2 comments By Sheila A.

donaldmillerDonald Miller is a Christian writer, but the question that Miller asks with his latest memoir, A Million Miles in a Thousand Years, is applicable to... Continue »
  1. $13.99 Sale Hardcover add to wish list

    A Million Miles in a Thousand Years: What I Learned While Editing My Life

    Donald Miller
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The Best American Classics

The Best American Classics Cover

Synopses & Reviews

Publisher Comments:

A Best Recipe Series Classic available in paperback for the first time! Over the years, some classic American recipes have fallen into disrepair, barely recognizable shadows of their former selves. If you wanted a recipe for cornbread, fried chicken, hermit cookies, or green bean casserole that tastes at least as good as you remember, where would you find it? The Best American Classics has them all. This award-winning cookbook features favorite regional dishes such as Chicago Deep-Dish Pizza and New Orleans Red Beans and Rice as well as timeless and beloved family fair such as Chicken Pot Pie, Corned Beef and Cabbage, and Stuffed Peppers. The Best American Classics celebrates the diversity and breadth of our cuisine with foolproof recipes that will stand the test of time.
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Product Details

ISBN:
9781933615035
Publisher:
America's Test Kitchen
Subject:
General
Photographer:
Tremblay, Carl
Manufactured:
Cook's Illustrated
Manufactured:
Cook's Illustrated Magazine
Illustrator:
Burgoyne, John
Editor:
Editors of Cook's Illustrated Magazines
Subject:
Cookery, american
Subject:
Regional & Ethnic - American - General
Publication Date:
September 2006
Binding:
Paperback
Language:
English
Illustrations:
, Y
Pages:
421
Dimensions:
10.92x8.34x1.09 in. 2.43 lbs.
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