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1 Beaverton Cooking and Food- Fruits and Vegetables

Other titles in the Best Recipe Classic series:

The Best Vegetable Recipes (Best Recipe Classic)

by

The Best Vegetable Recipes (Best Recipe Classic) Cover

 

Synopses & Reviews

Publisher Comments:

Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best Recipe Classic volume.

Product Details

ISBN:
9781933615165
Author:
Cooks Illustrated
Publisher:
America's Test Kitchen
Photographer:
Tremblay, Carl
Photographer:
van Ackere, Daniel J.
Manufactured:
America's Test Kitchen
Illustrator:
Burgoyne, John
Editor:
America's Test Kitchen
Subject:
General
Subject:
Specific Ingredients - Vegetables
Subject:
Cookery (vegetables)
Copyright:
Series:
Best Recipe Classic
Publication Date:
April 2007
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
342
Dimensions:
10.78x8.26x.94 in. 1.91 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General

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