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Interviews | December 1, 2009

Megan: IMG A Meaty Tale: The Powells.com Interview with Julie Powell

1 comment By Megan

juliepowellJulie Powell charmed readers with Julie and Julia, in which she chronicled her quest to cook, in one year, every recipe out of Julia Child's... Continue »
  1. $17.49 Sale Hardcover add to wish list

    Cleaving: A Story of Marriage, Meat, and Obsession

    Julie Powell
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1 Beaverton Cooking and Food- International General
2 Burnside Cooking and Food- International General
4 Burnside Cooking and Food- General
1 Home & Garden Cooking and Food- International General
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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics)

by Cooks Illustrated

The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) Cover

Synopses & Reviews

Publisher Comments:

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen
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Product Details

ISBN:
9781933615172
Subtitle:
A Best Recipe Classic
Author:
Cooks Illustrated
Photographer:
van Ackere, Daniel J.
Manufactured:
America's Test Kitchen
Illustrator:
Burgoyne, John
Editor:
America's Test Kitchen
Editor:
Cook's Illustrated Magazine
Publisher:
America's Test Kitchen
Subject:
Methods - General
Subject:
Regional & Ethnic - International
Subject:
Cookery, International
Series:
Best Recipe Classics
Publication Date:
September 2007
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
579
Dimensions:
11.28x8.66x1.68 in. 3.73 lbs.
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