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Guests | February 8, 2012

Nathan Englander: IMG Big Think

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Tonight is the first event for the new book, and I've spent most of the afternoon at home with curlers in my hair and cucumber circles on the eyes... Continue »
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    What We Talk About When We Talk about Anne Frank: Stories

    Nathan Englander 9780307958709
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2 Burnside Cooking and Food- International General
1 Burnside Cooking and Food- General
22 Local Warehouse Cooking and Food- International General
5 Remote Warehouse Cooking and Food- International General

The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics)

by Cooks Illustrated

The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) Cover

 

Synopses & Reviews

Publisher Comments:

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen
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Product Details

ISBN:
9781933615172
Author:
Cooks Illustrated
Publisher:
America's Test Kitchen
Photographer:
van Ackere, Daniel J.
Manufactured:
America's Test Kitchen
Illustrator:
Burgoyne, John
Editor:
America's Test Kitchen
Editor:
Cook's Illustrated Magazine
Author:
Cook's Illustrated Magazine
Subject:
Methods - General
Subject:
Regional & Ethnic - International
Subject:
Cookery, International
Subject:
Cooking and Food-International General
Copyright:
2007
Series:
Best Recipe Classics
Publication Date:
20070931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
579
Dimensions:
11.28x8.66x1.68 in. 3.73 lbs.
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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics) New Hardcover
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Product details 579 pages America's Test Kitchen - English 9781933615172 Reviews:
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