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1 Beaverton Cooking and Food- International General

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The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World (Best Recipe Classics)

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Synopses & Reviews

Publisher Comments:

Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen

Product Details

ISBN:
9781933615172
Author:
Cooks Illustrated
Publisher:
America's Test Kitchen
Photographer:
van Ackere, Daniel J.
Manufactured:
America's Test Kitchen
Illustrator:
Burgoyne, John
Editor:
America's Test Kitchen
Editor:
Cook's Illustrated Magazine
Author:
Cook's Illustrated Magazine
Subject:
Methods - General
Subject:
Regional & Ethnic - International
Subject:
Cookery, International
Subject:
Cooking and Food-International General
Copyright:
Series:
Best Recipe Classics
Publication Date:
20070931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
579
Dimensions:
11.28x8.66x1.68 in. 3.73 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » International General

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