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2 Beaverton Cooking and Food- Gluten Free
7 Burnside Health and Medicine- Allergies
4 Home & Garden Cooking and Food- Gluten Free
25 Local Warehouse General- General
25 Remote Warehouse Cooking and Food- General

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.

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The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. Cover

ISBN13: 9781936493616
ISBN10: 1936493616
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Synopses & Reviews

Publisher Comments:

Gluten-free cooking takes a quantum leap forward with this collection of groundbreaking recipes and revolutionary techniques.

We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book we'll tell you what works (and why) and share the simple and economical recipe for the America's Test Kitchen's Gluten-Free Flour Blend as well as comfort foods like Lasagna with Hearty Tomato-Meat Sauce, Baked Macaroni and Cheese, and tender and moist Meat Loaf.

Learn how we reinvented the rules of baking to produce tall, light-textured Classic Sandwich Bread, Chewy Sugar Cookies with crackly tops, the ultimate Chocolate Layer Cake, flaky and tender Pie Dough for Deep Dish Apple Pie, decadent Fudgy Brownies, and more. We include an extensive basics chapter that's a road map for understanding the science of gluten, and offer taste test results of gluten-free products. Our test kitchen doesn't settle for second best, why should you? This is the gluten-free cookbook you've been waiting for.

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Average customer rating based on 2 comments:

nicole d, August 23, 2014 (view all comments by nicole d)
America's Test Kitchen cookbooks never fail to impress me. Some of the recipes in this book, like waffles and crepes, I actually like better than my traditional wheat-based ones. Lots of ideas for savory foods, and lots baking recipes. They developed a recipe for their own gluten-free flour blend, so you don't have to worry about relying on a particular brand.
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kinventor, April 4, 2014 (view all comments by kinventor)
Gluten Free cooking is so interesting and in art of science in the kitchen. It will be exciting to meet the author because this book is full of tips and tricks that will keep your art and science tame in the kitchen.
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Product Details

ISBN:
9781936493616
Subtitle:
Revolutionary Techniques. Groundbreaking Recipes.
Author:
America's Test Kitchen
Publisher:
America's Test Kitchen
Copyright:
Binding:
TRADE PAPER

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Related Subjects

Cooking and Food » Diet and Nutrition » Special Diets » Gluten Free
Cooking and Food » General
Featured Titles » General
Health and Self-Help » Health and Medicine » Allergies

The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes. New Trade Paper
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Product details pages America's Test Kitchen - English 9781936493616 Reviews:
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