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2 Beaverton Cooking and Food- Cooking for One or Two
21 Burnside Cooking and Food- Cooking for One or Two
3 Home & Garden Cooking and Food- Cooking for One or Two
25 Remote Warehouse Cooking and Food- General
25 Remote Warehouse Cooking and Food- General

The Complete Cooking for Two Cookbook: No Kitchen Math. No Unwanted Surprises. Just Perfect Food--Every Time You Cook.

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The Complete Cooking for Two Cookbook: No Kitchen Math. No Unwanted Surprises. Just Perfect Food--Every Time You Cook. Cover

 

Synopses & Reviews

Synopsis:

100 delicious recipes to make meals for yourself (and sometimes a few friends too)and#160;with style, sophistication, and the occasional indulgence

About the Author

Klancy Miller is a writer, pastry chef, host of waffle parties and passionate Francophile. She has contributed toandnbsp;Food Republicandnbsp;and appeared on Food Networkandrsquo;sandnbsp;Recipe for Success. She graduated from Columbia University and Le Cordon Bleu Paris.

Product Details

ISBN:
9781936493838
Subtitle:
The Joy of Cooking for Yourself
Author:
Americas Test Kitchen
Author:
Editors at America's Test Kitchen
Author:
America's Test Kitchen
Author:
Miller, Klancy
Publisher:
Houghton Mifflin Harcourt
Subject:
Cookbooks
Subject:
Cooking and Food-General
Subject:
Cookery for One
Edition Description:
Trade paper
Publication Date:
20160308
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
GA
Language:
English
Illustrations:
Full color throughout
Pages:
224
Dimensions:
9 x 8 in 1 lb

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Related Subjects

Cooking and Food » Dishes and Meals » Cooking for One or Two
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Featured Titles » General
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The Complete Cooking for Two Cookbook: No Kitchen Math. No Unwanted Surprises. Just Perfect Food--Every Time You Cook. New Trade Paper
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Product details 224 pages America's Test Kitchen - English 9781936493838 Reviews:
"Synopsis" by ,

100 delicious recipes to make meals for yourself (and sometimes a few friends too)and#160;with style, sophistication, and the occasional indulgence

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