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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

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Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great Cover

ISBN13: 9781936608362
ISBN10: 1936608367
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Synopses & Reviews

Publisher Comments:

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking — and improved her well-being, eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, effervescent Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains or dairy in her first-ever cookbook.

Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a persnickety toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients.

Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived.

About the Author

Danielle Walker, born February 1985, is the author and photographer of the world renowned Paleo food blog AgainstAllGrain.com and now her first-ever cookbook by the same name. After being diagnosed with an autoimmune disease when she was 22 years old, and coming to the realization that she needed to remove grains, lactose, and legumes from her diet, she started her blog to help others suffering from similar ailments continue to enjoy food. She leveraged her acquired culinary skills and love for food with her equal love for journalism to end her own suffering and become a source of hope for others, suffering from all types of diseases or allergies.

Converting what should be taboo and decadent delights, Danielle creates dishes that are appropriate for people who suffer from gastrointestinal or autoimmune diseases. Her goal is to never feel deprived in what she eats, rather to feel satisfied and exhilarated with each bite. Danielle and her husband Ryan live in the San Francisco bay area with their energetic toddler Asher and spunky dog Ahavah.

What Our Readers Are Saying

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Average customer rating based on 3 comments:

Catherine Chandler, November 15, 2013 (view all comments by Catherine Chandler)
I cannot say enough good things about this book. When I first found out about Against All Grain, I was beyond excited. When I held my very own copy in my hands, I almost teared up--I can eat every single recipe in this book! What an amazing feeling, to know that I can look up a recipe, make it, and enjoy it without having the hassle of figuring out substitutes and failing multiple times. Danielle Walker has tested all her recipes, and provided a growing community with an essential collection of homemade meals and resources that are for 'every-day living.' I have tried multiple recipes--the crackers, 'tortilla chips', tortillas, braised chicken with artichoke and mushrooms, pot roast, pumpkin muffins, etc. They have all turned out amazing. I cannot wait to see what Walker brings to us next!
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astoriarn, August 8, 2013 (view all comments by astoriarn)
Having discovered Danielles' facebook site, thanks to friend Katie Hill recommending the Against All Grain blog, I have used her recipes and highly recommend this author. Her trial and error with foods is our good fortune! My health has improved after a few short months of following her recommendations.
I very much look forward to the evening event with Danielle, and purchasing her book.
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(1 of 1 readers found this comment helpful)
shayna, April 17, 2013 (view all comments by shayna)
I'm so excited for this book. I pre-ordered it online from the Powell's website. Of the recipes online at www.againstallgrain.com I've tried, Pesto chicken breast with prosciutto, homemade fruit roll up and lamb, pine nut, and mint lettuce cups are my all time favs!! I really recommend checking out her website and if you like her stuff, buy the book!
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Product Details

ISBN:
9781936608362
Subtitle:
Delectable Paleo Recipes to Eat Well & Feel Great
Author:
Walker, Danielle
Publisher:
Victory Belt Publishing
Copyright:
Publication Date:
20130730
Binding:
Paperback
Language:
English
Pages:
400
Dimensions:
8 x 10 in

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Children's » General
Cooking and Food » Diet and Nutrition » Special Diets
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