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This title in other editions

Larousse Encyclopedia of Wine

by

Larousse Encyclopedia of Wine Cover

 

Synopses & Reviews

Book News Annotation:

Chapters on the history of wine and choosing, keeping, serving, and tasting wine, as well as matching wine with food, winemaking techniques, and maturing wine, are followed by sections devoted to the wines and producers of particular countries and regions. An excellent, comprehensive reference, with plenty of detailed information for the connoisseur and more general information for the novice.
Annotation c. Book News, Inc., Portland, OR (booknews.com)

About the Author

The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps its finger on the pulse of living languages as spoken by the native-language speakers of these countries.

Product Details

ISBN:
9782035070227
Editor:
Foulkes, Christopher
Publisher:
Larousse Wine
Editor:
Editors of Larousse
Author:
Editors of Larousse
Author:
Larousse
Location:
Paris
Subject:
Reference
Subject:
Wine and wine making
Subject:
Dictionaries
Subject:
France
Subject:
Encyclopedias
Subject:
Beverages - Wine & Spirits
Copyright:
Edition Description:
Trade Cloth
Series Volume:
Nr. 4329
Publication Date:
19951115
Binding:
Hardback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
608 p.
Dimensions:
0.0 x 0.0 x 0.0 in 0.3 lb

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Related Subjects

Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer

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Product details 608 p. pages Larousse Kingfisher Chambers - English 9782035070227 Reviews:
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